Beverages

Espresso is one of the most fundamental and versatile types of coffee. Espresso shots can be enjoyed on their own, diluted with water to make Americanos, topped with steamed milk to make drinks ranging from macchiatos to lattes, and so much more. But espresso is also one of the most difficult coffee brewing techniques to perfect, as the equipment used to make it is more complex and the shot quality is more sensitive to brewing parameters than other types of brewing techniques.

In this guide, I wanted to share my process for making the best espresso at home, including what you'll need to pull delicious shots in no time and subtle brewing details that are often overlooked.

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When it comes to coffee products, there is a seemingly endless variety of gadgets and gizmos out there. From different coffee makers and brewers to accessories there really is no end to what you can purchase. Sometimes it can be overwhelming sorting through what's truly necessary to brew a great cup of coffee and what products are just gimmicks. That's where we can help!

For those who are only looking for the essentials, there are three main products you need to go along with any specific brewing implement. They are simply the following: a kettle, a scale, and a grinder.

In this guide, we are going to dive down more into why that is.

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Pour over coffee is one of my favorite brewing methods. With all of the brewing parameters that can be manipulated, the technique generally allows for good control over the final product. It's also pretty easy to learn and start cranking out delicious coffee right away. Combine all that with the blissfully therapeutic nature of slowly and repetitively pouring water over coffee grounds, and you've got one of my favorite ways to caffeinate.

In this guide, I wanted to share my process for making the best pour over coffee at home, including what you'll need to make it and a few subtle brewing details that are often overlooked.

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