Welcome to Hipster Homesteaders!
We are Jeremy and Angie, two food lovers based in Pittsburgh, PA, who are pursuing the modern homesteading movement with a twist. We embrace technology and modern cooking techniques coupled with traditional recipes, food preservation, home gardening, and more!
What You'll Find on Hipster Homesteaders
At its core, Hipster Homesteaders is our way of chronicling our unconventional home lifestyle.
In the kitchen, we pursue an array of cooking techniques that span classic preservation styles like pressure canning, fermenting, and jamming all the way to the use of modern technology like sous vide, dehydrators, molecular gastronomy, and more.
We ferment our own kombucha and Korean makgeolli, culture koji, roast coffee, bake sourdough bread with our homemade starter, and so much more in any given week.
In our garden, we grow fruits and vegetables that can make their way into our dishes and jams, propagate wild fruit cuttings we find over the city, and are working to continually expand our plantings to utilize every available space to live off our own land in the heart of the city as much as possible.
Our future plans include terracing our deck, going off the grid with solar, starting beehives, and more!
Read Our Latest Posts
Want to see what we've gotten into recently? Check out our latest posts!
