When traveling around Thailand, we found ourselves not only eating everything the country had to offer but taking as many cooking classes as we could to learn how to make some of the country's best dishes at home.
Curry was one dish we couldn't get enough of, and Thai red curry with seafood was one we found ourselves ordering again and again.
Unfortunately, when it came to learning how to make Thai curry in cooking classes, most lessons involved making curry paste from scratch. This was a cumbersome process that, to be quite honest, most home cooks probably don't have the time or patience for.
So after we got back, we spent a great deal of time taking some of our favorite components from our various recipes and adapting them to use premade curry pastes that we could readily purchase at home. In this one, we wanted to share our red Thai curry recipe using Mae Ploy curry paste!