Pour over coffee is one of my favorite brewing methods. With all of the brewing parameters that can be manipulated, the technique generally allows for good control over the final product. It's also pretty easy to learn and start cranking out delicious coffee right away. Combine all that with the blissfully therapeutic nature of slowly and repetitively pouring water over coffee grounds, and you've got one of my favorite ways to caffeinate.
In this guide, I wanted to share my process for making the best pour over coffee at home, including what you'll need to make it and a few subtle brewing details that are often overlooked.